Anzor

The Ansor F1 cucumber is an ultra-early parthenocarpic hybrid of the cornichon type with a vegetative period of 40-42 days. It is characterized by high ecological plasticity and can be grown both in open fields and in covered ground, including various types of greenhouses. Plants are vigorous with an open habit, developing a strong root system that ensures resistance to short-term temperature drops and insufficient lighting. The hybrid quickly recovers vegetative mass after extreme stress conditions such as high temperature and water deficit, ensuring a stable yield throughout the fruiting period.

The fruits of the Ansor cucumber have a cylindrical shape, 9-10 cm long, with a good length-to-diameter ratio of about 3.3-3.6:1. The skin is thin, dark green, does not yellow or whiten towards the tip, and is covered with small spines. The cucumbers are firm, juicy, crisp, with a small seed cavity and light green to white flesh. They are non-bitter and retain the flower for a long time. 3 to 5 fruits form per node, and they do not deform or curl even in hot weather.

The hybrid exhibits high resistance to several diseases, including cucumber mosaic virus, root rot, and other common pathogens. Thanks to its excellent taste qualities and transportability, Ansor cucumber is suitable for fresh consumption, pickling, and preservation. It can be grown in two crops in covered ground, making it a profitable choice for commercial cultivation.