BRANDINO

BRANDINO — an early parthenocarpic cucumber hybrid, intended for cultivation in open ground and plastic greenhouses. The maturity period is approximately 32-35 days, allowing for a quick harvest. The fruits of this variety are large, ribbed, have an ideal cylindrical shape and weigh between 70-100 grams, making them convenient for processing, especially for pickling.

The plant is characterized by high productivity and a high percentage of marketable produce. The leaves are small, which promotes good air circulation and reduces the risk of disease. BRANDINO has high resistance to major cucumber diseases such as cucumber mosaic virus and cladosporiosis, as well as moderate resistance to powdery mildew. Additionally, the hybrid tolerates low light and low temperatures, expanding its cultivation possibilities in various climatic conditions.

The harvest from this variety is easily collected due to the strong and robust plant. High resistance to diseases and adverse conditions makes BRANDINO a reliable choice for farmers and gardeners seeking high-quality cucumbers for fresh consumption and processing.