SUNFLOWER LINSEED is golden linseed, a valuable source of vitamins, microelements, antioxidants, and fiber. This product has high therapeutic and nutritional value, making it popular in cooking. Flax seeds are used to prepare various dishes, such as sandwiches, cottage cheese, cookies, and smoothies, enriching the diet with useful substances and improving digestion due to high content of soluble and insoluble fiber.
Golden linseed, also known as white linseed, is a Ukrainian superfood that does not fall short of foreign analogues in terms of useful properties, such as chia seeds. It contains alpha-linolenic acid (ALA), important for metabolism and slowing down aging processes, as well as high-quality plant protein that promotes enzyme production and strengthens immunity. Vitamins A and B present in the composition maintain youth, beauty, and health of the nervous system. Moreover, linseed is rich in lignans—plant hormone-like substances with powerful antioxidant action.
In addition to nutritional value, the flaxseed infusion has an antiparasitic effect and helps alleviate gastritis symptoms due to the secretion of gluten. The product has a shelf life of 12 months and is grown in Ukraine with special technologies, ensuring its high quality and delicate taste compared to brown linseed.
