Grace

The Grace lettuce variety is an early-season leaf type distinguished by its short maturation period—only 20-25 days from germination to the start of harvest. The plant features a large rosette of leaves, 23 to 30 cm in height and 20-25 cm in diameter, with a leaf mass of 150-180 grams. The lettuce leaves are crunchy and juicy, making them particularly appealing for fresh consumption.

The Grace variety is characterized by synchronized and uniform crop maturation, which facilitates harvesting and enhances cultivation efficiency. It is resistant to bolting and various diseases, ensuring a stable yield of high-quality product. Due to its vitamin complex content, this lettuce is a nutritious and beneficial food that can be grown in both open and protected ground.

Owing to its characteristics, Grace lettuce is widely used fresh, preserving all its beneficial properties and crunchy texture. It is excellent for preparing salads and other dishes where freshness and rich leaf flavor are important.