B2190

The B2190 / B2190 hybrid sweet corn is an early-maturing variety with a FAO of 210 and dent kernel type, intended for grain production. This hybrid exhibits high adaptability to various growing conditions, including dry and light soils, making it a versatile choice for steppe, forest-steppe, and meadow regions. The recommended planting density varies depending on soil moisture levels, allowing for optimized yield under different climatic conditions.

One of the key advantages of B2190 is its very low grain moisture at harvest and rapid moisture release, which simplifies drying and storage of the crop. The hybrid demonstrates high resistance to lodging, reducing harvest losses, and possesses the Staygreen effect, promoting prolonged retention of green plant mass. Additionally, B2190 is resistant to several diseases, including stalk rot, ear fusarium, and gummy rot, enhancing crop stability and reducing the need for intensive plant protection.

Agronomic characteristics of the hybrid include good early development, high spring cold tolerance, and drought resistance, enabling successful cultivation at low temperatures and under insufficient moisture. Morphologically, the hybrid is simple, with kernel rows ranging from 14 to 16 and kernels per row from 38 to 46. Overall, B2190 is a reliable and productive sweet corn hybrid, suitable for cultivation in various agroclimatic zones and providing high-quality grain.