Growing period (from sowing to physiological maturity of grain) 117 — 121 days
Morphological characteristics:
Stem, leaves and root:
— strong stem, medium length (240-270 cm)
— leaf position — semi-erect
— remontant hybrid with green leaves
Ear:
— attachment height: 90-100 cm
— shape weakly conical, medium-length stalk
— ear length: 22-24 cm, cob colored
— ear diameter: 4.5-5.0 cm
Grain:
— shape: dent
— color: yellow in upper part
— yield potential 100-110 ц/ha
RECOMMENDATIONS:
Planting density at harvest:
60000 — 65000 pcs/ha (dry conditions)
70000 — 75000 pcs/ha (adequate moisture)
Yield components:
Number of rows in ear: 15-17
Number of kernels per row: 40-42
Shelling percentage (%): 82-85
1000-kernel weight (g): 320-350
ADVANTAGES:
Leader in its group for yield
Ecological plasticity
Responsive to fertilizer application
Drought tolerance
Resistance to lodging
High disease tolerance
Fast grain drying
Suitable for zero-tillage technologies
