Leaf parsley variety with trailing leaves. Early maturing, vegetation period from mass emergence to harvest of green mass — 35-40 days. The variety has upright rosette of leaves. Leaf color is dark green, corrugated, pinnately lobed. Yield of greens 13-15 t/ha, quality 97.3-99%. Moderately resistant to diseases, chemical composition of leaves by dry matter content 20.0-24.55%, vitamin C — 180-190 mg/100 g.
