Gart

The fungicide Gart is a contact agent of the new generation, designed for protecting agricultural crops, including potatoes, from a wide spectrum of fungal and bacterial diseases. The active ingredient is copper hydroxide at a concentration of 770 g/kg, which effectively suppresses pathogen development, prevents their spread, and forms a protective layer on leaf surfaces. This ensures prolonged protection against diseases such as late blight, alternaria, downy mildew, scab, and bacterial spot.

The preparation is available in the form of a wettable powder and is used both for prevention and for treating infections. It features a low application rate — 25-30 grams per 5-8 liters of water per 100 square meters, making it economical to use. Gart is safe for plants and the environment, has no toxic effect, and can be used in combination with other protective agents, except organophosphates.

The fungicide is suitable for treating various crops, including potatoes, tomatoes, cucumbers, onions, and grapes. Thanks to its rapid onset of action and ability to protect plants from frost, Gart is an effective and versatile tool for enhancing the resistance of agricultural crops to fungal and bacterial diseases, thereby helping to preserve yields and improve their quality.