Emily

Emily F1 cabbage is an early hybrid developed by the Dutch company Hazera. This variety is characterized by a strong root system, which ensures high yield and resistance to various external influences, including fusarium and thrips infestations. The cabbage tolerates weather fluctuations well, making it suitable for cultivation both in open ground and under agrofiber or special films that promote rapid maturation.

The heads of Emily cabbage are round and weigh between 1.5 to 2.5 kg. They have a bright green color, smooth leaf surface, and excellent internal structure. The hybrid has high sugar content, which gives the cabbage a pleasant taste both raw and after heat treatment. The maturity period is 62–65 days from transplanting.

Emily cabbage is suitable for cultivation under film cover, agrofiber, and in open ground with a recommended planting density of 55–60 thousand plants per hectare. It is resistant to cracking and fusarium wilt, ensuring a prolonged storage period both in the field and after harvest, on average up to one month. These qualities make the variety attractive to farmers seeking high-quality and stable yields.