Vintage

The Vintage cabbage variety is a mid-early hybrid of white cabbage, distinguished by its high resistance to fusarium. This variety is suitable for cultivation both in open ground and under film covers, making it versatile for various climatic conditions. The heads have an oval shape, dense structure, and a uniform dark green color with whitish flesh inside. The average weight of one head varies from 0.8 to 3 kg, allowing this variety to be used both for individual consumption and mass production.

Vintage matures in an average of 75 days, making it an optimal choice for spring and summer-autumn harvests. Due to its density and disease resistance, the cabbage maintains its marketable appearance and quality during transport and storage. This hybrid is especially recommended for fresh market sales, where freshness and attractive vegetable appearance are valued.

For successful cultivation, Vintage cabbage requires temperatures ranging from -5 to 35°C, while optimal conditions promote maximum yield. The plant consumes a significant amount of nitrogen from the soil throughout the growth period, which must be considered when planning fertilizers. During the active growth phase, the cabbage also attracts bees and butterflies, contributing to pollination and maintaining biodiversity on the plot. Several heads and seeds for subsequent sowing can be obtained from each mature plant.