Vienna White 1390

Vienna White 1390 — a very early-maturing variety: the heads can be harvested 55–60 days after emergence. Yield: 12...24 t/ha.

The rosette is small to medium-sized. Heads, at technical maturity, reach a diameter of 7...9 cm and a weight of 80…100 g. Shape is round-oval, color light green. Nutritious, high-quality taste, tender and juicy flesh. Even maturation. Prone to rapid head elongation. Poor storage quality during winter storage.

Approved in the Russian Federation and other CIS countries (1965).