Cabbage of the NATASHA variety is a hybrid vegetable with round, medium-density heads weighing from 1 to 1.2 kg. This variety has a small stalk, about 5-6 cm long, and its internal texture is tender, making the cabbage particularly pleasant to eat. The variety is characterized by high yield and good marketable output, making it attractive for growing both in private households and for commercial purposes.
NATASHA belongs to medium-early varieties with a maturation period of about 95-105 days, which allows harvesting in relatively short periods. The cabbage is resistant to vascular and bacterial soft rot, which increases its reliability during cultivation. The variety is suitable for short-term storage and is recommended for fresh consumption, as well as for early pickling, due to its taste and juiciness.
Despite some contradictions in the descriptions, the main characteristics of the variety are the green color of the heads and their high resistance to woodiness and cracking. These qualities make NATASHA cabbage universal for various cooking and storage methods, ensuring the preservation of taste and texture during long-term use.
