Solo

White cabbage of the SOLO® variety is an early-maturing hybrid designed for high yield and excellent product quality. This variety is characterized by stable yield and simultaneous early harvest, making it a popular choice among agronomists for cultivation in various climatic conditions. The heads of the SOLO® variety are round, with a height of 13 to 23 cm and a mass of 1.2 to 1.5 kg. The inner part of the head is white, with good density and a central stalk about 6 cm long. The taste of the cabbage is very good, which enhances its commercial value.

Cabbage SOLO® is usually grown by the seedling method. Sowing for seedlings is recommended in a greenhouse or warm greenhouse at the end of March, and transplanting into open ground at the end of April or beginning of May. The optimal planting density is 5-6 plants per square meter. Due to its resistance to cracking and high marketability, this variety is suitable for commercial cultivation and provides a stable yield even under various weather conditions.

In general, white cabbage is a widespread agricultural crop of the cruciferous family, widely used in cooking and agronomy. The SOLO® variety combines the best qualities of early white cabbages, making it an excellent choice for farmers and gardeners seeking to obtain a high-quality and tasty product in a short time.