Hellertauer Magnum Bel

Hellertauer Magnum Bel — this is a high-quality hop variety widely used to impart bitterness during wort boiling. It is distinguished by its high alpha-acid content ranging from 9 to 18.2%, making it especially effective for early addition during brewing. Produced in Germany, it is renowned for its stability and reliability in use.

One of the key features of Hellertauer Magnum is its high disease resistance, which ensures good yields and stable raw material quality. The hops are characterized by large and heavy cones, facilitating harvesting and processing. Additionally, it contains a significant amount of beta-acids (4.1–7.1%) and essential oils (1.5–3.9 ml per 100 g), which influence its flavor and aromatic profile.

The aroma of Hellertauer Magnum hops features fresh notes of cool mint and sweet fruit, complemented by peppery, herbal, and resinous undertones. This complex aroma makes this variety versatile for various beer styles, imparting the beverage with a distinctive depth and complexity. Thanks to its properties, Hellertauer Magnum is an excellent choice for brewers seeking a quality and aromatic product.