Pea vegetable variety Grivobskiy Yubileyniy is a medium-maturing shelling variety, technical maturity of which comes 53-56 days after germination. Plants are characterized by fast growth rates and synchronous maturation, ensuring stable and high yields. Pods are paired, pointed, slightly curved, 8-10 cm long, contain 9-10 green seeds of medium size with a weakly wrinkled surface. The taste of the peas is excellent, making it attractive to consumers.
The variety Grivobskiy Yubileyniy is characterized by high plasticity and good resistance to soil waterlogging, which allows it to be grown in various climatic zones with guaranteed stable yields. The yield of green peas is 0.3-0.4 kg per square meter, confirming its high productivity. Thanks to these qualities, the variety is suitable for cultivation on an industrial scale as well as on a household basis.
Green peas of this variety are widely used fresh and are excellent for home canning. Their appetizing appearance and superior taste qualities make them a sought-after product for various culinary purposes. The variety was developed taking into account quality requirements for vegetable fruits and a long storage period, which ensures convenience and practicality in use.
