The vegetable pea variety Donana is a late-maturing, high-yielding variety intended for fresh consumption. The maturation period is 67-68 days, corresponding to approximately two months after emergence of full seedlings. Plants reach a height of 80-90 cm, have long stems with tendrils, which promote good growth and support. The pods of this variety are very large, containing about 12 peas, which are distinguished by their regular round shape and vibrant green color. The taste quality of the peas is high, making them attractive to consumers.
Donana is characterized by high resistance to Fusarium wilt (Fop:1), ensuring reliable cultivation and stable yield. The pea is cold-tolerant, with seedlings capable of surviving frosts down to –6 °C, which broadens its cultivation possibilities under various climatic conditions. The variety is not particular about soil fertility, and due to its ability to fix nitrogen in root nodules, it enriches the plow layer of soil, improving its structure and nutrient content for subsequent crops.
Technical maturity of the pea occurs when the sum of active temperatures reaches approximately 890°, which is important to consider when planning harvest dates. Due to its commercial qualities, Donana pea is excellent for freezing and canning, which is especially valued by processors. Uniform maturation and large, high-quality peas make this variety in demand both for fresh markets and for industrial processing.
