AMIKANTE

Fennel variety AMIKANTE is a high-yield vegetable crop, distinguished by dense and sweet roots that are easily used both fresh and after thermal processing. The plant features medium height and medium leaf density, light green color without anthocyanins, with deeply divided leaves and thread-like segments.

AMIKANTE heads have a whitish color, round shape, and a mass ranging from 400 to 600 grams. The yield of heads reaches 1.1 kg/sq.m., making the variety attractive for commercial cultivation. Roots and "heads" can be boiled or eaten raw as a salad, while leaves can be used as an aromatic and flavorful additive to soups, meat dishes, and vegetables.

For successful sowing, it is necessary to prepare the soil, ensure adequate lighting, and provide regular watering. The plant requires minimal care: weeding and fertilization contribute to a good harvest. Thanks to the ease of growing, AMIKANTE suits various climate zones and is a popular choice both in gardens and on commercial farms.