MILADI

The "Miladi" variety is an early-maturing endive with a vertical to slightly raised leaf rosette, approximately 20 cm high and 32 cm in diameter. The leaves are long, with width varying from medium to wide, colored a rich green, and the heart has an elliptical shape and is also green in shade. Thanks to such structure, the leaves retain a crunchy texture and pleasant taste, making them ideal for fresh consumption as well as culinary applications – from salads to side dishes.

The crop plant reaches a mass of up to 600 g, and the yield is about 4.9 kg per square meter. This allows obtaining a sufficient volume of product at moderate sowing areas, which is especially important for garden-plot cultivation. High yield combined with compact plant sizes makes the variety in demand among both professional farmers and home garden enthusiasts.

The «Miladi» variety is distinguished by stable productivity and leaf quality, which ensures its popularity in cuisine. Thanks to the bright green color and crunchy texture, it attracts attention from both buyers and chefs looking for fresh ingredients for dishes with a rich taste.