Black currant variety Estafeta is a vigorous and spreading bush, characterized by high yield and large, juicy berries. The berries have an oval shape, black color, and an average weight of about 2.6 grams. The berry skin is of medium thickness, ensuring good fruit quality and a long storage period. The berries contain about 11.8% sugars, 1.0% acids, and a significant amount of vitamin C — 184.2 mg%, making them nutritious and delicious.
This variety belongs to the mid-late maturity group and is of universal purpose, allowing the berries to be used both for fresh consumption and processing. Estafeta is distinguished by high winter hardiness, as well as drought and heat resistance, making it suitable for cultivation in various climatic conditions, including the central region of Russia and the Urals. Moreover, the variety shows resistance to diseases and pests, which significantly eases plant care.
Successful cultivation of Estafeta black currant requires moderate care, including regular watering, fertilization, and pruning. Thanks to its adaptability and unpretentiousness, this variety is popular among gardeners and agricultural producers seeking to obtain a stable and high-quality crop of black currant.
