CHERNOMOR

Cucumber Chernomor — an early parthenocarpic hybrid with female flowering type, intended for cultivation in open ground and under plastic coverings. This mid-early variety starts fruiting 52-54 days after germination, allowing for a quick harvest. The plant forms clusters of fruit, which promotes the formation of a large number of fruits.

The fruits of the Chernomor cucumber have a cylindrical shape, dark green color with black pubescence, length from 8 to 11 cm, and diameter of about 2.8-3.0 cm. They are medium-ribbed and black-spined, giving them an attractive market appearance. The weight of one fruit ranges from 40 to 70 grams. Cucumbers of this variety are not prone to overgrowth, which simplifies their harvesting and use.

The variety is characterized by high resistance to diseases such as bacterial blight and downy mildew, reducing the need for frequent application of protective measures. The taste qualities of Chernomor cucumbers are high; they are suitable for fresh consumption, home cooking, as well as for canning and pickling. Due to its characteristics, this hybrid is a reliable choice for gardeners aiming to obtain a quality and tasty harvest.