Sashenka

Sashenka cucumber is a high-yielding, early-maturing hybrid variety that yields its crop in a friendly manner already from 37-41 days after germination. The plant has a medium-stature, medium-branched growth habit with a determinate character, ensuring ease of cultivation and harvesting. The fruits of this variety are cylindrical, 7-10 cm long, large-ribbed, dense, green in color, with medium-length stripes and medium-intensity mottling. Fruit mass ranges from 64 to 89 grams, making them convenient for various uses.

The Sashenka variety exhibits high resistance to major cucumber diseases such as bacterial wilt, downy mildew, and false powdery mildew, as well as good tolerance to pest attacks and temperature fluctuations. These qualities ensure stable yields and high fruit marketability, which retain their flavor and pickling qualities during transport and storage. The cucumbers have a crisp texture, free from bitterness and hollows, making them particularly attractive to consumers.

This variety is recommended for cultivation in open ground and under temporary plastic coverings, as well as in greenhouses. Sashenka cucumbers are suitable for fresh consumption, canning, and pickling, thanks to their excellent flavor and dense structure. This hybrid combines ease of cultivation, resistance to adverse conditions, and superior consumer characteristics, making it a popular choice among gardeners.