LIZETTA

Lizetta cucumber is a fast-maturing parthenocarpic hybrid that ripens within 38-42 days. This variety is ideal for cultivation in spring-summer greenhouses and under plastic covers, and can also be successfully grown in open ground. The plant is strong, medium-height, and medium-vining, with female flowering and clustered fruit set, ensuring 3-8 cucumbers per node.

Lizetta fruits are 6-8 cm long, up to 3 cm in diameter, and weigh up to 90 grams. The cucumbers are straight, often large-warty, with a vibrant green color and small seed chambers. They are firm, crisp, and aromatic, without over-ripening, making them particularly attractive to consumers. High yield and disease resistance ensure a stable and high-quality harvest.

This hybrid is valued for its intensive early yield and high commercial and technological qualities. Lizetta cucumbers are recommended for fresh consumption and are also excellent for pickling and canning. Due to their juicy and sweet fruits, this variety is an excellent choice for both home use and commercial cultivation.