Cucumber variety KORMILETS is suitable for cultivation both in open ground and under plastic coverings. The fruits are cylindrical, dark green in color, and have a finely ribbed surface, without bitterness or hollows. This variety is ideal for fresh consumption, pickling, and canning. Early fruit formation allows harvesting the main crop before the onset of diseases, significantly improving both quality and yield.
For successful cultivation of KORMILETS cucumber, medium loamy, well-aerated soils are recommended. Seeds can be sown directly into the ground or started as seedlings. When sowing seedlings, seeds are planted at a depth of 0.5-1 cm at a temperature of 25 °C, and after germination, the temperature is reduced to 15 °C. Seedlings are transplanted into the ground after the threat of frost has passed. When sowing seeds directly into the ground, soil temperature should be at least 15-18 °C, and seed depth should be 1-2 cm. To maintain optimal conditions, coverings with plastic film are recommended.
Plant care includes regular weeding, soil loosening, watering with warm water after sunset, and fertilization. During the vegetation period, 2-3 applications of a special complex water-soluble mineral fertilizer are performed to ensure proper nutrition for vegetable crops. Harvesting is carried out as fruits mature, allowing for fresh and high-quality produce throughout the season.
