Cucumber SEVERYANIN

Stable Yields in Challenging Climates

Developed by the St. Petersburg State Agrarian University, the “Severyanin” cucumber variety represents a specialized academic response to the climatic challenges of northern and central regions. Created under the guidance of Olga Vladimirovna Nikolaeva, this parthenocarpic hybrid is aimed at growers who value predictable results during unpredictable summers.

Agrotechnical Profile

The primary advantage of “Severyanin” lies in its high vegetative activity and ability to reach early fruit bearing: the first cucumbers are ready for harvest in under 40 days after germination. This makes it an excellent choice for short daylight hours and cool off-seasons. The hybrid demonstrates high adaptability, successfully thriving both in open fields and in glass greenhouses.

Protection and Market Quality

The variety was bred with a focus on high phytosanitary resistance. A crucial feature is its genetic resistance to the Cucumber Mosaic Virus (CMV), one of the most significant threats to the crop. Furthermore, “Severyanin” shows excellent resistance to powdery mildew and other common viral diseases, allowing for a significant reduction in pesticide use.

• Fruit Type: Dark green, large-tuberculate, with high visual appeal for the fresh produce market.
• Size Range: Fruits vary from 10–12 cm to 13–15 cm, representing an optimal standard for processing and retail distribution.
• Pollination: Parthenocarpic, ensuring stable fruit set without the need for insects.

“Severyanin” is a choice for professionals aimed at securing high-quality yields with minimal risk of pathogen-related losses, backed by years of research by SPbSAU experts.