Grand

Cucumber variety Grand is an early-maturing parthenocarpic hybrid with female flowering, suitable for cultivation both in open ground and in protected soil. The period from full germination to the first harvest is 45 to 48 days, enabling early and stable yields. The plant is strong with medium branching; it is recommended to train it as a single stem for optimal growth and fruiting. Each node forms 3 to 5 or more fruit set, contributing to high productivity.

Cucumbers of the Grand variety have a length of 12–14 cm and a weight of 120–140 g. They are white-tipped and ribbed, giving them an attractive appearance and preserving the ridges on the fruit surface regardless of weather conditions. The cucumbers have an excellent taste, no bitterness or hollows, a thin skin, and high transportability, making them suitable for various uses including fresh salads and canning.

The variety shows high resistance to major cucumber diseases such as powdery mildew, downy mildew, and olive spot. This significantly reduces the risk of yield loss and minimizes the need for frequent protective treatments. Due to its qualities and characteristics, cucumber Grand is an excellent choice for gardeners and farmers aiming to achieve early, tasty, and high-quality yields.