Cucumber Chopin

Chopin F1 — an ultra-early parthenocarpic hybrid of cucumber of cornichon type, suitable for cultivation both in greenhouses and open ground. The ripening period is about 40 days, allowing for an early harvest. The plant is characterized by high stress resistance and shade tolerance, ensuring stable fruiting even under adverse conditions. Plants have medium growth vigor, semi-determinate type with a large leaf canopy, which helps minimize fruit drying.

The fruits of Chopin cucumber are cylindrical, 10-12 cm long, dark green with bumps and white spines. The length-to-diameter ratio is approximately 3.1:1. The flesh is dense and crisp, without bitterness, ensuring excellent taste qualities. The hybrid is characterized by high yield and prolonged fruiting period, as well as good storability and transportability of the harvest.

The plant is resistant to major cucumber diseases such as downy mildew and brown spot, reducing the need for frequent protective treatments. Thanks to these characteristics, Chopin F1 cucumber is an excellent choice for cultivation under various conditions, ensuring a stable and high-quality cornichon harvest with high market value.