AMURCHONOK

The Amurchonok cucumber variety belongs to the medium-maturing and bee-pollinated types, suitable for both salad consumption and canning. The plant is indeterminate, medium-branched, with mixed flowering type, predominantly forming one female flower per node. Leaves are medium-sized, deep green, indicating good plant development.

Fruits of this variety have a cylindrical shape with slight tapering at the apex, measuring 12-14 cm in length and 3.5-3.9 cm in diameter. The fruits are dark green with short light stripes, medium-bumpy, covered with black spines and mottling. Fruit weight ranges from 85 to 105 grams. The fruits are distinguished by good taste and slow darkening, enhancing their market appeal and storage life.

Amurchonok is characterized by high resistance to bacterial wilt, false powdery mildew, and downy mildew, ensuring stable and high yields of marketable fruits. Marketable yield in open ground reaches 4.7 kg per square meter, making this variety profitable for both personal and commercial cultivation.