Cucumber VYATICH

The cucumber variety VYATICH is an early-maturing parthenocarpic hybrid characterized by high yield and rapid fruiting onset. From germination to the start of harvest, it takes approximately 42 days, making it ideal for short cultivation cycles in both polytunnel greenhouses and open fields. It is an open-type plant with short lateral branches, forming 2 to 5 fruiting nodes per node, which contributes to high productivity and stable fruiting over an extended period.

The fruits of the VYATICH cucumber have an elongated-cylindrical shape, measuring 12-14 cm in length and weighing around 120-140 g. The fruits exhibit an attractive glossy green color with frequent medium-sized bumps, and are solid with no internal voids. Due to their dense structure, they are well-suited for long-distance transportation, a key advantage for commercial cultivation. The flavor qualities of the cucumbers are excellent: the fruits are aromatic and tasty both fresh and after canning.

For successful cultivation of the VYATICH variety, select sunny locations and provide plants with warm water for irrigation, along with balanced fertilization. The cucumber is suitable for use in salads, pickling, and canning. Its high initial yield and prolonged fruiting make this hybrid popular among gardeners and farmers seeking high-quality and consistent harvests.