URVANSKAYA BELAYA — a medium-late maize (Zea mays L.) variety, characterized by a tall plant and very long ear. The kernels are semi-creamy with white coloring on the upper part, which gives products made from grit and flour high taste qualities. The variety is distinguished by increased protein content in the kernels, making it especially valuable for food purposes. The average grain yield is 46.4 centners per hectare, meeting the standards of the growing region.
The plant exhibits resistance to diseases such as powdery mildew, bacterial blight, and ear fusarium, with mild infection observed. The maize tassel has a medium angle between the main axis and lateral branches, with lateral branches curved, and the anthocyanin coloration of the silk and ear stalk is absent, which is a characteristic feature of this variety.
White maize URVANSKAYA BELAYA contains a high amount of easily digestible protein, sugars, and important microelements — calcium, magnesium, chromium, sulfur, and vitamins. The kernels of this variety are softer and juicier, making them a beneficial product for people who do not consume animal protein, as well as for children, allergy sufferers, and individuals with digestive tract disorders. Due to its nutritional and beneficial properties, this variety is gaining increasing popularity and holds leading positions in the market.
