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Corn

SAM 19

Country
France
Registration Year
2003
Manufacturer
Lidea
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Producer
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Description SAM 19
Corn seeds SAM 19 are a mid-early, high-yielding hybrid developed for efficient cultivation in various climatic conditions, including steppe, forest-steppe zones, and meadows. The vegetative period until technical maturity is about 74 days, and until biological maturity — 95-100 days. Plants reach a height of approximately 190 cm, forming conical ears 16-18 cm long, positioned 40-45 cm above soil surface. Each ear contains 12-14 rows of kernels, with 38-40 kernels per row, and the average mass of mature ears is 200-220 grams, with a seed yield of 66-70%.

The hybrid is characterized by high drought resistance and lodging resistance, ensuring stable growth and development even under adverse weather conditions. The corn kernels are yellow at full maturity and light-yellow at milk stage, with round shape and sugar content of about 17.25%. Due to its disease resistance and adaptability, SAM 19 is a reliable choice for cultivation both for grain and silage.

Corn seeds SAM 19 are produced with quality assurance and meet established standards. The hybrid is widely used by farmers due to its high yield, which can reach 120-130 centners per hectare, as well as stable performance across different regions. Under favorable conditions, the plant can form two ears, further enhancing its productivity and economic efficiency of cultivation.
Specifications SAM 19
Hybrid Type
Hybrid
Use Direction
Grain
Silage
Ripening
74-78 days
Mid-early ripening
FAO
FAO 200-220
Kernel Type
Yellow
Country
France
Registration Year
2003
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Field Crops
Manufacturer
Lidea
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