Maize Pereyaslavskyi 230 SV
Corn
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About product
A stable hybrid with high starch content and strong resistance to diseases and pests.
Description
Ukrainian Genetics for Stable Performance
"Pereyaslavsky 230 SV" is a simple corn hybrid developed by the Institute of Plant Physiology and Genetics of the NAS of Ukraine. It is tailored for farmers looking for a reliable balance between grain yield and silage production. With an FAO rating of 230 and a maturity period of 110–120 days, this hybrid fits perfectly into the climatic conditions of most regions, ensuring harvest occurs before adverse weather sets in.
Key Advantages and Resilience
The primary advantage of this hybrid is its robust genetic resistance. Unlike many high-intensity foreign hybrids that require frequent chemical intervention, "Pereyaslavsky 230 SV" offers strong natural defense mechanisms:
- Phytosanitary Shield: High resistance to Helminthosporium leaf blight, Fusarium, and onion smut.
- Disease and Pest Defense: Excellent tolerance to root and stalk rots, as well as common and head smut. Its genetic resilience to the European corn borer significantly reduces the need for constant insecticide applications.
The flint-dent grain type provides superior dry-down rates, and a starch content of 74–75% makes it an ideal raw material for both the feed industry and high-quality silage. While it performs best with proper mineral fertilization, the hybrid remains highly adaptable and delivers stable results even under moderate technological conditions.
Target Audience
"Pereyaslavsky 230 SV" is an optimal choice for farms practicing adaptive agriculture. It is less demanding regarding intensive inputs compared to high-cost foreign hybrids, yet it provides consistent grain yield even during years with unpredictable weather. It is a dependable, cost-effective solution for farmers who prioritize consistency and crop quality over high-risk, high-maintenance farming models.
Crop & resistance
Crop
Disease resistance
Pest resistance
Specifications
| FAO | 90–1240 |
|---|---|
| Ripening | 110-120 days |
| Hybrid Type | |
| Kernel Type | |
| Use Direction | |
| Starch content, % | 74, 75 |
| Registration year | 2008 |
| Catalog | Catalog → Corn |
| Legal data |
Show · 1
|
| Country | Ukraine |
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