AVO 1236 — a mid-ripening hybrid sweet corn variety with a vegetative period of 78-80 days. This top hybrid belongs to the super-sweet Sh2 type group, with sugar content exceeding 24%, providing bright yellow kernels with excellent taste qualities. The plant is strong, compact, and well-leafed, reaching up to 180 centimeters in height. The ears are cylindrical, large, and multi-rowed, with 18-20 rows of kernels longer than 23 centimeters, densely covered by leaves and well-filled with kernels. With proper cultivation technology, the hybrid’s yield reaches 30-40 thousand ears per hectare.
Hybrid AVO 1236 exhibits high resistance to stressful conditions, including drought, heat, and frost, and possesses strong immunity to most corn diseases. It is well-adapted to organic farming and shows stable quality during transport and storage. The recommended seeding rate is 55-65 thousand seeds per hectare, sown into the soil at a temperature not lower than +12°C to a depth of 2-5 centimeters.
Corn AVO 1236 is intended for fresh consumption, marketing, and processing. This crop is one of the most valuable grain and technical crops, widely used in the food industry for producing flour, flakes, starch, alcohol, grits, and oil. Additionally, corn serves as an important animal feed, offering high caloric value and a rich nutritional profile, making it indispensable in livestock and poultry feed rations.
