Mojaal / Moyal

Mojaal corn is a super-sweet hybrid in the 'bicolor' style, which is a popular trend in Europe. The ears contain 25% white and 75% yellow kernels, giving them an attractive and marketable appearance. This medium-maturing variety ripens in 72-74 days and is distinguished by a high sugar content — over 25% — making it ideal for fresh consumption, processing, and marketing. The corn seeds are treated with modern fungicides Maxim XL and Vitavax 200FF for protection against fungal diseases, as well as with Radix Perfecta technology, based on EM technology, which helps plants cope with drought.

Mojaal corn features high yield — from 30,000 to 40,000 ears per hectare — ensuring a stable and quality harvest. Thanks to the combination of white and yellow kernels, it not only has an attractive appearance but also excellent taste qualities. This hybrid is suitable for various purposes, including food use and processing.

Special attention is paid to quality and plant protection, which guarantees the health and resilience of corn under adverse conditions. High sugar content and balanced composition make Mojaal an excellent choice for those who value the taste and quality of corn. This variety combines modern agrotechnologies with attractive characteristics, making it in-demand in the market.