Corn LK 20 is an early-maturing sweet corn variety intended for fresh consumption, as well as for culinary processing and freezing. Plants reach a height of 180-190 cm and feature a strong stalk with two full ears 20-21 cm long, with dense rows of yellow and white kernels. The vegetation period is approximately 85 days from emergence to technical maturity, allowing harvest in July-August. Yield reaches 1.5-2.5 kg per square meter, making it attractive for cultivation both in private gardens and for commercial purposes.
The kernels of corn LK 20 have a sweet, rich flavor and pleasant aroma, making them especially delicious when boiled. Corn is a valuable food product containing vitamins and microelements, although it has a high caloric content (about 96 kcal per 100 g), it is considered a dietary product. For planting, direct sowing into the soil or seedlings are recommended, at soil temperatures not lower than +12 degrees. Seed depth is 4-6 cm, and spacing is 30-40 cm between plants and 60-70 cm between rows. To extend the harvest period, it is recommended to plant corn in several batches with an interval of 2-3 weeks.
The LK 20 variety is characterized by high resistance and stable yield, making it suitable for cultivation in various climatic conditions. Thanks to its taste qualities and versatility, corn is suitable for fresh consumption, as well as for canning and freezing. This makes LK 20 an excellent choice for those who value quality, taste, and reliability when growing sweet corn.
