BKR 105

BKR 105 — a unique corn variety developed by Ukrainian breeders, distinguished by its purple-yellow kernel color. When boiled, the corn takes on the colors of the national flag, and the burgundy hue of the kernels gives it a unique appearance and taste. This variety is characterized by a high content of antioxidants, making it not only tasty but also beneficial. BKR 105 corn contains no GMOs and has a harmonious balance of sucrose and fructose; the number of purple kernels increases during maturation, highlighting its originality and appeal to consumers. The medium-height plant produces large ears up to 25 cm long and about 4.6 cm in diameter, containing 40-45 kernels per row. Kernels are richly colored, bright yellow, tender, juicy, and high in sugar — approximately 22%. The variety exhibits high drought and heat resistance, as well as resistance to lodging and various diseases, including Fusarium wilt, leaf spot, and powdery mildew. Thanks to these qualities, BKR 105 is suitable for processing, canning, and freezing, while the kernels retain their flavor and vivid color. To protect BKR 105 corn from a wide range of grassy and broad-leaved weeds, it is recommended to use a herbicide based onnicosulfuron and mesotrione. The product does not cause phytotoxicity and does not require surfactants, ensuring effective and safe crop treatment. Such comprehensive agronomy allows obtaining a high-quality harvest with excellent taste and commercial characteristics.