Lamasan is sweet corn with a medium-early maturity period, approximately 77-79 days, making it an optimal choice for those seeking a balance between early and late varieties. This hybrid is characterized by high stress tolerance, allowing it to grow successfully in various climatic conditions, as well as high yield and marketability. Lamasan ears are large, reaching over 22 cm in length, and contain kernels of two colors: 75% yellow and 25% white, giving them an attractive marbled appearance.
One of the key features of Lamasan is its high sugar content — over 24% — which provides a tender, juicy, and super-sweet taste. Due to its high sugar content, the corn has excellent flavor qualities, making it ideal for fresh consumption. Additionally, Lamasan is excellent for canning and freezing, retaining its flavor and nutritional properties.
To preserve the high quality of the kernels and vibrant color, it is recommended to plant Lamasan separately from other hybrids. This will prevent cross-contamination and loss of the unique characteristics of the corn. Its medium maturity and disease resistance make Lamasan a versatile and reliable choice for cultivation in both home gardens and commercial agriculture.
