GOLDEN EAR 192 MV

Corn variety Golden Ear is a mid-season sweet type with cylindrical ears measuring 10 to 20 cm in length. The ears have a conical-cylindrical shape and weigh about 200 grams, which can reach 300-330 grams with proper care and timely watering. The kernels are large, with a rich orange-yellow color and high sugar content, giving them a sweet and pleasant taste at the milk-wax ripening stage.

The plant is medium-height, reaching 1.6 to 1.8 meters, and exhibits resistance to lodging, ensuring reliable yields. Sowing is performed in April-May to a depth of about 4 cm, with row spacing of 70×50 cm. Harvesting takes place from June to September, allowing the corn to be used fresh or for preservation.

The Golden Ear variety is distinguished by its high content of vitamins and macro- and microelements, making it a nutritious product. Due to its flavor qualities and versatility, corn is suitable for table use, boiling, and preservation, making it an excellent choice for both home and commercial cultivation.