Maize LSN 1635

Sweet corn for fresh markets and processing: the LSN 1635 advantage

The LSN 1635 variety, developed by the French seed house Mas Seeds, is specifically tailored for agricultural enterprises focused on food-grade corn production. It bridges the gap between field-scale farming and the high-quality demands of the fresh produce industry.

Practical applications and farm management

Choosing LSN 1635 is a strategic decision for farmers looking to diversify into the vegetable corn market. Its key attributes are perfectly suited for several specific business models:

• Fresh Market Sales: With its attractive yellow-orange kernels, this variety is ideal for direct retail supply, maintaining visual appeal and structural integrity after harvest.
• Canning and Freezing: The consistent physical properties of the grains ensure high efficiency on industrial processing lines, minimizing waste during peeling and canning operations.
• Food Service/Boiled Corn: Excellent flavor profile makes this variety a top choice for fresh-market stalls and fast-food suppliers who prioritize culinary quality and tenderness.

The medium maturity rate allows for precise harvest scheduling, which is critical when timing sales for peak market demand. Integrating LSN 1635 into your crop rotation enables a clear shift from bulk grain production to high-value food supply, ensuring that the end product meets the expectations of the consumer, whether sold in a can or as a fresh cob.