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Corn hybrid Ayvengo is an early and high-yielding variety with a vegetation period of 125-135 days. The plant features medium growth vigor and a compact, upright bush with a well-developed root system. The ears are conical, 13-15 cm long and 3-4 cm in diameter, with wall thickness of 4-7 mm. They exhibit a light cream color when mature and a vivid bright red at harvest, giving them an attractive market appearance. The corn flesh is juicy and slightly sweet, ensuring excellent taste qualities and making the variety popular for fresh consumption as well as for canning. The Ayvengo variety is resistant to diseases such as verticillium wilt, alternaria, and mosaic, and also possesses high transportability and tolerance to dense planting. The optimal cultivation method is seedling culture with a planting density of 5 plants per 1 m² in protected ground and 60-80 thousand plants per hectare in open ground at a spacing of 60x20 cm. Due to its high dry matter content, the ears are suitable for processing and can be marketed both in technical and biological maturity. The Ayvengo corn variety is resistant to adverse growing conditions, making it a reliable choice for various climatic zones. Its high yield, reaching 60-80 tons per hectare, combined with excellent taste and market qualities of the ears, ensures its wide application in agriculture and food industry.