Corn KL 6 M is an early hybrid sweet corn that matures in 70-80 days after germination. The plant is compact, 1.5 to 1.85 meters tall, with a strong root system and bright green foliage. It forms 1-2 large ears, 21-23 cm long and 5-5.5 cm in diameter, weighing 350-400 g, with 16-18 rows of juicy white kernels. The hybrid is tolerant to maize mosaic virus, enhancing its resistance and reliability when grown in open ground.
The kernels of corn KL 6 M have high taste qualities and an unusual appearance. They are juicy, aromatic, suitable for fresh consumption, and also for processing. Corn is used for producing flakes, dry cereals, corn sticks, and high-quality grits. Additionally, the kernels are suitable for sprouting and marinating, and dried corn can be ground into grits or flour.
This corn variety is a dietetic gluten-free product that promotes accelerated metabolism and contains numerous beneficial substances. Corn has antioxidant and detoxifying properties, making it an excellent means of cleansing the body. For storage, a dry place is recommended; the shelf life does not exceed six months.
