Cigal is an early, high-yielding endive-type lettuce variety suitable for cultivation in open ground and greenhouses. It forms a lush rosette of dark green leaves with a dense, firm structure and a slightly bitter, spicy flavor. The average weight of the rosette ranges from 400 to 600 grams, and the vegetative period is 45–50 days. The variety is resistant to bolting and ring necrosis, ensuring a stable yield during the spring-summer period and enabling year-round cultivation in protected environments. Cigal seeds are pelleted, which simplifies sowing and increases germination.
Cigal lettuce is widely used for fresh consumption, processing, and preparing various dishes. It retains its freshness and flavor for a long time, making it an attractive component of salad mixes. For maximum yield, regular watering and timely soil loosening are recommended. The variety adapts well to temperature fluctuations, is resistant to powdery mildew, and does not require treatment against aphids, simplifying care and reducing plant protection costs.
Cicoria, to which this variety belongs, is a perennial plant rich in beneficial compounds, including inulin, B-vitamins, tannins, carotene, and organic acids. It aids digestion, supports cardiovascular and nervous system health, and helps lower blood sugar and cholesterol levels. However, when using cicoria, contraindications should be considered, such as high stomach acidity, ulcers, oxalate diathesis, varicose veins, hemorrhoids, and gallstones.
