The Belozеровский garlic variety is a mid-season winter-hardy variety, characterized by high winter hardiness and disease resistance. The plant leaves are green, 50–55 cm long and 15–20 mm wide, covered with a dense waxy coating. The garlic bulb is flat-round in shape, weighs between 65 and 75 grams, and consists of 7–8 cloves of complex structure. The color of the dry skins varies from lilac-purple to pink with a lilac hue, while the flesh has a creamy color. The garlic has a sharp taste, making it in demand in cooking.
The yield of the Belozеровский garlic variety is about 1.4 kg per square meter, and the bulbs' preservation reaches 9 months, allowing for their use in long-term storage and winter preparations. This variety is especially popular due to large bulbs and good taste qualities, making it versatile for canning and preparing various dishes.
Growing Belozеровский garlic requires adherence to agricultural rules, including soil preparation, proper planting of cloves, as well as timely irrigation and fertilization. The variety is recommended for growing in the central region and other areas where it successfully withstands winter conditions and demonstrates stable yield.
