Ametist

Garlic of the Amethyst variety is a medium-late bulbing plant with a round-flat bulb weighing about 49 grams. The garlic leaves are green with a medium-intensity waxy coating, reaching a length of 53 cm and a width of 1.8 cm. The bulb consists of 8-11 cloves of complex structure; the color of the dry scales varies from reddish-white with anthocyanin stripes to a brown parchment-like covering, and the flesh has a yellowish hue. The garlic has a sharp taste, making it popular both in cooking and in folk medicine.

The Amethyst garlic inflorescence is a simple spherical umbel, including sterile flowers, aerial bulbils, and a dense sheath. The fruit is a capsule, while the garlic practically does not form seeds. The variety's yield is about 0.9 kg per square meter, indicating its good productivity with proper care.

This garlic variety is widely used in both the food industry and household gardening due to its taste qualities and healing properties. It is suitable for growing in various climatic conditions and requires standard agricultural care, including timely watering and providing sufficient lighting.