SANTI

SANTI is a cauliflower hybrid intended for cultivation both in open and protected ground. The plant is characterized by strong growth, a well-developed root system, and a powerful leaf apparatus, which ensures good resilience and high productivity. The growing season lasts about 80 days, allowing for harvest in medium terms. The cauliflower heads have an oval shape, a dense and uniform structure, white color, and their mass varies from 1.5 to 2.5 kg. Due to the density and compactness of the heads, they are not susceptible to cracking and have the ability for uniform maturation.

The SANTI hybrid is characterized by high marketable yield, reaching 8-10 kg per square meter, which makes it attractive for commercial cultivation. The plant reacts weakly to calcium deficiency, which reduces the risk of physiological diseases and improves product quality. Leaves tightly close the inflorescences, providing additional protection and promoting freshness preservation. The cauliflower is distinguished by a long storage period without loss of marketable qualities and withstands long-distance transportation well, maintaining color and freshness.

This hybrid is recommended for use in cooking due to its taste qualities and versatility of application. Late maturation allows for planning harvest in optimal terms, and disease resistance increases cultivation reliability. SANTI is suitable for cultivation in all regions, making it a universal choice for farmers and gardeners seeking to obtain high-quality and stable cauliflower harvest.