Cucumber ROBIN GOOD

Cucumber ROBIN GOOD is an early-maturing parthenocarpic hybrid that does not require pollination. The fruits are cylindrical, 5-6 cm long, ribbed, with black spines and green color with white stripes covering up to one-third of the fruit. The flesh is dense and crisp, making the cucumbers especially attractive for fresh consumption and preservation. Yield is 18-20 kg per square meter, ensuring high productivity both in open and protected ground.

For cultivation in cool-climate regions, seedlings are recommended. Seeds are sown at a depth of 1.5 cm into prepared soil at air and soil temperatures of 20-23°C. It is important to maintain even soil moisture, avoiding overwatering and acidification, as well as preventing temperatures from dropping below 14°C after germination. During growth, plants require one to two feedings with complete mineral fertilizer with a predominance of nitrogen. Seedlings are transplanted after the threat of frost has passed.

ROBIN GOOD is suitable for cultivation in sunny areas and is resistant to adverse conditions. Due to its characteristics, this cucumber is widely used in cooking for fresh salads, pickling, and preservation. This hybrid combines high yield, excellent taste, and ease of cultivation, making it an excellent choice for gardeners and farmers.