Cabbage Grandslam

Cabbage variety Grandslam F1 is a mid-season hybrid with a maturity period of 85-90 days after transplanting. The plant features a strong upright rosette and large outer leaves, ensuring high yield and ease of cultivation. Heads are round, uniform, and well-covered with dense leaves, with an average weight of 1.3 to 1.8 kg. The cabbage holds well in the field, does not crack, and is cold-resistant, making it a reliable choice for various climatic conditions.

One key feature of the Grandslam variety is its high resistance to fusarium (race 1) and stress conditions, significantly reducing the risk of yield loss. The plant requires monitoring of calcium levels in the soil, as calcium deficiency may negatively affect fruit development and quality. Due to its resistance and strong structure, this cabbage is suitable for both fresh consumption and pickling.

Grandslam F1 is especially valued for its flavor when pickled: leaves remain light yellow, thin, and tender, while retaining a sweet taste and pleasant texture. These qualities make it ideal for preparing traditional dishes and home preservation. The producer is Japan, guaranteeing high quality and modern breeding achievements.