Spring barley variety ABAVA is a two-row barley widely used in agriculture and the food industry. This variety was registered and approved for cultivation in 1980, with breeders from the Tver region of Russia. ABAVA is recommended for cultivation in various regions of Russia, including the Central Black Earth region, as well as in CIS countries such as Ukraine and Belarus. Thanks to its adaptive properties, the variety performs well under agrotechnical conditions in the Northwestern and Volga-Vyatka regions.
The main application of ABAVA barley is for the production of malt, making it in demand in the brewing industry. High technological qualities of the grain ensure its popularity among malt producers and brewers. Additionally, barley of this variety is used for the production of bread, cereals, and other food products, expanding its functional purpose in the agro-industrial complex.
The ABAVA variety is versatile in agronomy, allowing it to be used for sowing and growing to obtain a quality grain crop. It is suitable for both commercial cultivation and use in the food industry. Thanks to its characteristics, ABAVA holds a significant place among Russian spring barley varieties and continues to be in demand in agricultural production.
