Early-maturing, high-yielding eggplant variety — 95-110 days from seedling to technical maturity. Strong-growing plant, 70-90 cm tall. Large, round fruits, weighing 300-400g. Dense, creamy flesh, free of bitterness, tender and tasty. Retains flavor and quality for a long time during storage. Recommended to grow from seedlings. Fruits are used in home cooking, canning, and processing.