Apple RED-BLOOM

The 'Red-Bloom' apple variety is a medium-sized tree with high winter hardiness, bred by L.A. Kotov at the Sverdlovsk Research Institute of Horticulture. The tree is precocious and high-yielding, characterized by good resistance to scab. It grows best in sunny areas with moist, fertile loamy soils close to neutral acidity. This variety is suitable for single and group plantings in gardens and parks, making it universal for various landscape designs.

The fruits of the 'Red-Bloom' variety have a medium size and an obovoid-conic shape, colored in crimson hues. They ripen in September and can be stored until the end of October. The apple flesh is creamy, with a sour-sweet taste and medium aroma. Apples are suitable for fresh consumption, as well as for processing into juices, compotes, jam, and drying, which expands their usage possibilities.

The variety is characterized by stable yield and good adaptation to climatic conditions, making it attractive to gardeners. Due to high winter hardiness and scab resistance, the apple tree requires minimal care regarding disease protection. All these qualities make 'Red-Bloom' a reliable and productive choice for cultivation in various regions.