Zucchini CHICKEN

Chicken is a high-yielding hybrid of yellow-fleshed zucchini, characterized by uniform fruits and increased resistance to a range of diseases, including WMV, CMV, and ZYMV viruses. The plants are robust and continuously form new fruits, ensuring a stable and abundant harvest. The period from germination to the maturity of the first harvest is about 50-55 days, with an average fruit weight reaching 200-250 grams. The fruits have excellent taste and commercial qualities, making them in demand for both everyday culinary use and winter preserves.

Zucchini of this hybrid are versatile: large flowers are suitable for stuffing and frying in batter, expanding their use in various dishes. For cultivation, sowing seeds directly into the ground is recommended, 2-3 seeds per hole, followed by thinning in the 1-2 true leaf stage to one strong plant. A seedling method is also possible, with sowing in early May; seedlings aged 20-25 days are transplanted into the open ground after the threat of frost has passed.

Thus, the Chicken hybrid combines high yield, disease resistance, and excellent taste, making it an excellent choice for gardeners and farmers seeking high-quality and delicious zucchini harvest.